I know, I know, two posts in a day? I'm going to burn out!
I just had to share what I did today. My lunch plans fell through, but I saw no reason not to make good use of the items I had picked up anyway. So while watching the last two days' stages of the Tour (I didn't get through yesterdays, but I haven't got time now, darn!), and knitting a bit, I slapped a quick meal together.
Gazpacho (and the solids left over from straining make an excellent spread/dip for a snack), melted brie on toast and a mango shake/fizz (with blueberries).
And for tea? (BC) Cherry Clafoutis. I used Miss Posie's directions (I like to whisk the egg and sugar together first). I made a batch in a 9.5" dish, but had more custard/batter left over than I chose to throw out, so out came the Mason jars! 6 cherries to a jar, custard to just below the threads, and voila, single-serving desserts (I got 6 jars worth). They didn't take quite as long as the big dish to bake of course, but are so much cuter.
Want to come by? I made extra.